Wednesday, September 7, 2016

Never Fail Fudge - Grandma's "Old School" Recipe

Pin It Now!


But not just any fudge, this is the fudge of your youth.  This is the fudge Grandma made every Holiday season.  SO sweet it makes your teeth ache.  But so good you just can;t resist another piece.

This fudge is also the fudge that stays soft and chewy.  It is NOT the fudge of your great grandmother's.  You know that hard as a rock fudge that will melt in your mouth... eventually.

No, this is the fudge that is soft and will indeed be memorable for all the right reasons.

And easy.  It is called never fail because it... Never Ever Ever Never fails to work perfectly.

Destined to be remembered and asked for by your Grand Children...


 OK... Here's what I did...

Never Fail Fudge
Grandma's "Old School"

  • 2-1/2 Cups Sugar
  • 1 Small can Evaporated Milk (6 Oz)
  • 2 TBS Butter
  • 1/2 the Jar (6 Ounces, about a cup) Marshmallow Fluff (marshmallow cream)
  • 1/2 tsp salt
  • 1 tsp Vanilla
  • 1-1/2 Cup Chocolate Chips
Cooking Directions
  1. Prepare a 9X9 pan with non-stick spray
  2. Combine sugar, evaporated milk, butter, marshmallow fluff and salt in a 6-quart saucepan.
  3. Cook over medium heat.
  4. Boil slowly for 5 minutes, stirring constantly.
  5. Remove from heat and stir in vanilla extract and chocolate chips.
  6. Pour into prepared pan.
  7. Allow to cool to room temperature
  8. Slice, serve
    ... and ENJOY!

No comments:

Post a Comment