Friday, September 9, 2016

Cornbread Mini-Muffins Tomato, Onion & Goat Cheese - Jiffy Mix Easy Upgrade

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 Oh Boy Corn Bread Mini-Muffins...

But not just any cornbread, these are loaded with flavors.  Sweet fresh tomatoes are diced small and added to the muffins.  Add some rustic Earthy Green Onions, again, chopped small for flavor and adding a bit of green speckles for presentation and you have a real winner!

But the cherry on the top... Well, the toasted Goat Cheese on the top is the toasted goat cheese on the top!

There is a secret ingredient I use (Sour Cream) to make my corn bread moist and tender. So, you get a moist tender corn bread, accented with flavors of sweet fresh tomatoes and Earthy green onions.  Then top everything with the creamy goodness of Goat Cheese and you have a memorable flavor combination.  Then take a look at the presentation, the lightly toasted cheese topping and the speckles of red and green against a yellow background and ...

Well, like I said, not just any Cornbread...

And all made easy with a Jiffy Mix Corn Bread Box mix.  Just a few simple upgrades and you have those memorable muffins welcome at any family event, brunch, breakfast, snack or a great addition to a soup and sandwich lunch... And even better at a chili feed!


  OK... Here's what I did...

Tomato, Onion and Goat Cheese

  • 2 Boxes Jiffy Mix Cornbread mix
  • 2 Eggs, whipped
  • 1 Cup Sour Cream
  • 1 Cup Fresh Tomatoes, seeds removed, chopped small
  • 6 Green Onions, chopped small, green amd white parts
  • 1 tub of goat cheese crumbles (4 ounces)
  • Non-Stick Spray
Cooking Directions
  1. Prepare a 48 mini muffin size  pan with non-stick spray.  Preheat the oven to 350 degrees
  2. In a large bowl, combine the Jiffy Mix, Eggs, Sour Cream, stir to mix
  3. Add the Tomatoes and Green Onions.  Stir to evenly mix
  4. Pour the batter into the muffin pan, filling to about 2/3rds of each cavity. 
  5. Add the goat cheese crumbles to the tops of each muffin.
  6. Bake 25 minutes until the tops just starts to brown.  Remove from the oven but let the muffins rest in the pan for another 5 minutes.  Remove from the pan and allow to cool,
  7. Serve Warm with honey or butter.  Store in an airtight container.
    ... and ENJOY!

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