Sunday, September 25, 2016

Apple ColeSlaw - one of 13 Bagged Cole Slaw upgrades

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OH BOY Cole Slaw...

But not just any Coleslaw, this is loaded with sweet crisp Apples, sweetened with honey, has a crisp crunch not only from the bagged cole slaw but also from the apples.  A terrific combination!

While I really loved this version of slaw, I made this for a specific dish...

Pork Chops and Apple Slaw Sliders.

Say that fast and leave off the sliders word, just "Pork Chops and Apple Slaw".

Now say it with a Humphrey Bogart Accent (that actually sounds like Edgar G. Robinson), and you may remember a certain Brady Bunch episode...

Come back tomorrow for a recipe for the pork chop... It;s a Pork chop with a hidden surprise center!

And in a couple days I will post the Aioli and Bread recipes... Equally worthy of my tribute to Peter Brady slider!

 OK... Here's what I did...

Apple ColeSlaw

  • 1 Bag Cole Slaw
  • 1/2 Cup Mayonnaise
  • 1/3 Cup Honey
  • 2 TBS Sugar
  • 2 tsp Salt
  • Juice and zest of 1 Lemon
  • 3 Honey Crisp Apples, chopped minced
Cooking Directions
  1. In a large bowl, whisk together the Mayo, Honey, Sugar, Salt, Lemon zest and Juice plus the chopped/minced Apple.
  2. Add the bagged Cole Slaw mix and fold to combine and thoroughly mix.
  3. Cover bowl and chill for at least three hours (preferably overnight).
  4. Just before serving, using a colander, drain the excess liquid. arrange in an attractive serving dish
  5. Garnish with Paprika spice, serve chilled and ENJOY!
I made this to serve with Pork Chop Sliders.  Come back tomorrow to see my ... PORK CHOP AND APPLES SLAW SLIDERS!

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