Bobbi's Kozy Kitchen where she showed her version of this very useful.. um, let's call it a dipping sauce for now.
Since I first made Bobbi's version (Click HERE), I've tweeked just a bit and added a few of my own spices, but for the most part, she deserves an inspired by credit for a new "Top Five" condiment...
1 cup Mayonnaise
Zest from one Lemon
Juice from one Lemon
1/2 TBS Dijon Mustard
4 Garlic cloves, smashed and minced
1 TBS Not Your Grandmother's Herbes de Provence (Savory spice mix)
1 tsp Big Easy in a Jar (Cajun Spice mix)
Put everything in a mini chopper, small food processor or a blender and whirl away!
It's a terrific little dipping sauce, spread (just about anything you use mayo for you can use this stuff... very useful for lots of things. I make a cup at a time and it usually lasts about a week.
Come back tomorrow and I'll tell you about my Chicken Spread pinwheels!