Boy was this simple and Boy was ths good!Love the Avocado...
Love the sweet mango...
Love the Pulled pork...
Love the Taco! What's not to love.
I recently made a BIG batch of pulled pork (DR Pepper Spicy pulled Pork, Crock Pot Easy). While for the most part I make pulled pork just so I can eat a pulled pork sandwich; there are always leftovers.
This is one of my favorite ideas for what to do with left over pulled pork.
There are plenty of pulled pork taco ideas, but I sure do like this one.
Sweet and spicy with tropical accents and everybody LOVES avocado.
Like I said, What's not to LOVE?
Avocado and Mango Pulled Pork
Puerto Rico Taco
Puerto Rico Taco
Ingredients
- 1 Gallon Left over Pulled Pork
- 24 Soft Flour Tortillas (I like the large Burrito style)
- 6 mostly firm Avocados (cut in half, skins removed, seed removed, cut into 48 slices (4 slices from each half)
- 6 Mangoes, cut in half carefully around the seed, skins removed, seed discarded, cut into 48 slices (4 slices from each half)
- 1 Pound Spinach, stems removed
- Your favorite BBQ Sauce to Drizzle over the tacos.
- Prep all the ingredients. Mix the Spinach with the mangoes (the juices will sweeten the spinach and slightly wilt it.
- Now just assemble the taco, little pulled pork, little avocado, little mango and spinach on a tortilla, fold like a taco or seal like a burrito.
- Serve outside on a warm summer evening with a tropical drink (Something with an umbrella) and ENJOY!
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Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons. Easy and these ideas will make you the MASTER of your Backyard Domain!
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