Patriotic Red White and Blue STAINED GLASS JELL-O - 52 Grilling and BBQ Side Dish Ideas

Pin It Now!

HAPPY 4th of July!!!

BUT, this recipe works great for just about any holiday.  Christmas, Red and Green, St. Patrick's Day, all green (and white), Mother's Day, all pink... Arbor Day, look at the sails and copy the colors as the ships sail into the Arbor... You get the idea.

I like to use cookie cutters for fun shapes.  These were supposed to look like exploding fireworks!

But the kids loved 'em even if I had to explain the choice of cutter.

VERY easy to make
VERY dramatic look
And of course, there really is ALWAYS ROOM FOR JELL-O!

Keep scrolling down for this easy to follow recipe...

OK... Here's what I did...

Stained Glass Jello

Ingredients

• 4 (3 OZ) Boxes Jell-o, 2 each in Bold Red (Cranberry) and Blue (Berry) neon colors
• 1 (14 OZ) Can Sweetened Condensed Milk
• 2 Envelopes Knox Unflavored Gelatin

Cooking Directions

1. Dissolve two 3 oz box of jello in two cup of boiling water... IMPORTANT... The box says to dissolve 2 Cups with 1 box... You are doubling, BUT Cut this to only 2 cup per two boxes per color for firmer "blocks"
2. Pour into a flat container (9X13 Casserole Pan) so the Jell-o does not get more than 1/2 inch deep and chill overnight.
3. Repeat with remaining color of Jell-o
4. After chilling the two flavors, cut them into 1/2 inch square blocks.
5. In a clean 9X13 pan, carefully fold the colors to mix.
6. Meanwhile, In a separate bowl, sprinkle the 2 envelopes Knox gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve.
7. Add the can of condensed milk. Stir and cool... IMPORTANT Allow the milk gelatin to cool to room temperature or you will melt the Jell-o squares.
8. Pour cooled milk mixture over Jell-o and again chill overnight
9. Cut into larger 2X2 Squares or use a cookie cutter for fun display, serve chilled as a salad or dessert and ENJOY!!!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Ways to Cook Side Dish Recipes"!!!

Sure the meat gets all the glory but real cooks know it's the spread... the specialty Side Dishes that makes a meal rise or fall. Here's a few of my favorite recipes that will help to create that illusive COMPLETE MENU!

LOTS of Potato Sides, Vegetable Sides, Specialty Salads, Bread and MORE!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

1. In order to join you need to start following the group board as well as at least one of my boards.
2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
   Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest