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Just dump, mix and enjoy!
Perfect for a Schmear on a bagel, dip for a cracker or if you look real close you will see this paired with a sugar/salt cured Salmon (come back tomorrow for that recipe)!
Keep scrolling down for this easy to follow recipe...
OK... Here's what I did...
Scallion Cream Cheese
Ingredients
- 1 Brick (8 Oz) Cream Cheese, Softened to Room Temperature
- 2 TBS Ranch Dressing
- Pinch Salt
- 4 Green onions (Scallions), Green and White Parts, Minced
- 1 Green onion, Green and White parts, Chopped to use as garnish
- In the bowl of a stand mixer, combine all ingredients and mix until thoroughly blended
- Serve chilled as a dip or topping on a cracker as an Appetizer
- Garnish with remaining chopped Scallion.
- And ENJOY!!!
Pairs wonderfully with a simple cracker as a dip, delicious as a schmear on a bagel.
But come back for tomorrow's post and see how to sugar/salt cure your own piece of Salmon for an inexpensive very beautifully classy side dish!
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