I recently had a recipe for a Pistachio Chocolate Coffee Cake that I wanted to make. Problem was I didn't have a key ingredient...Namely, Pistachio Paste.
Sure you can find it on line (More than $10 for a cup). But I didn't have the time or the desire to order something that pricey, pay for shipping and then wait for it to arrive.
SO I made my own. Pretty easy, just whir in a food processor for a few minutes and you have a VERY FLAVORFUL ingredient for a new favorite coffee cake...
Come back tomorrow for that recipe. In the mean time, you may not ever need this recipe, but if you do, this works like a charm for about 1/3rd the cost. Enjoy indeed!
Homemade
Pistachio Paste Recipe
Ingredients
- 1-3/4 Cup Shelled Pistachios
- 1/3 Cup Almond Meal
- 2/3 Cup Sugar
- 2 TBS Water
- 1 tsp Almond Extract
- In the bowl of a food processor, process the Pistachios for 2 minutes until they are minced fine.
- Add the Almond Meal, Sugar and water and process for an addtional minute.
- Add the Almond Extract and process for an additional minute. Paste will be a wet sandy consistency.
- Will make about a cup and a half. Can be stored in an airtight container for up to 2 weeks in the refrigerator.
- Use as directed in recipes and ENJOY!
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I love Canning! Love the idea of it, Love having my own Jellies, Pickled produce, Sauces, Chutneys... All those pint, half pint, 4 Ounce jars,,, Even big quart jars of Spaghetti Sauce Lined up in my basement storage shelves. Small batch means I can usually finish a project in no more than an hour of hands on work and usually less. Easy DIY Projects that last a month or more... Great ideas for first time canners!
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