Wednesday, November 2, 2016

Pickled Jalapeno Slices - 3 Ingredient Fast Easy Quick 10 minute Pickle

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But not just any pickled peppers, these are spicy jalapenos that have been transformed into slightly hot, slightly sweet (really) with that tang of pickling added.

Perfect for a condiment (burgers... Yum).

But also, as you see in the photo, a perfect garnish.  The pickling adds a bright green almost neon color to the pepper.

Best of all, the pickling process has been changed from a messy time consuming big project event to a simple little effort, QUICK 10 minute process.

These will indeed add a "Dressed to Impress" bright colorful look to any plate, plus a wonderful additional flavor profile to create something new and unique...

What a great little extra to have in your back pocket when you want to make something special...


 OK... Here's what I did...

Pickled Jalapeno Pepper Slices - Fast Easy 10 Minute Pickle Single Use

  • 3 Jalapeno Peppers
  • 1/2 Cup White Vinegar
  • 1/4 Cup Sugar
Cooking Directions
  1. Slice the Jalapeno Peppers into thin slices.
  2. In a small saucepan, heat the vinegar and sugar over medium heat until the vinegar turns from cloudy to clear (about 3 minutes).  stir constantly during this time.
  3. Transfer to a cereal bowl, add the Jalapeno slices
  4. Allow the Peppers to seep, stirring occasionally for 10 minutes until the peppers get a bright green look and a bit of sweetness has been added.
  5. Drain the liquid and use as a garnish or a condiment (taste great on burgers)
  6. Serve chilled and ENJOY!

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