Quick and Easy Sausage Bread Pizza - 13 Tube of Sausage Upgrades

Pin It Now!

Do you ever just stare into the abyss of your refrigerator and just want something quick easy and... well quick is probably the most important.

I happened to have a loaf of Sourdough bread, but a French Baguette works, almost any type of bread that has a little heft to it.  Sadly, justa slice of white bread, this doesn't work as well.

About the only trick is to be sure to toast the bread slightly... Just a quick 5-10 minutes in the oven while you are browning the sausage.

And once again, watch those sales.  I had a good run of luck in my garden this summer and have plenty of fresh made tomato pasta sauce.  But just a simple on sale jar of Ragu (pantry shopping, saves money) works just fine.

And of course those bulk tubes of sausage... $3 or $4 when not on sale but about once every three or four months... $1 a tube!  I get 20 at a time when they are cheap and use them a LOT!

SO, here you go, start to finish about 15 minutes, always a crowd pleaser, kids LOVE these and no fuss dinner from the Abyss!

Keep scrolling down for this easy to follow recipe...

OK... Here's what I did...

Sausage Bread Pizza

Ingredients

• 6 Slices Sourdough Bread, Can use a long French Baguette, sliced thin, slightly toasted to make appetizer size rounds
• 2 TBS for each Slice Tomato Sauce
• 1 Pound Browned Bulk Sausage (divide evenly)
• 1 Cup Shredded Cheese

Cooking Directions

1. This is very very simple... Only trick is to slightly toast the bread on one side before assembly (6 minutes on only 1 side laid out on a cookie sheet 350 degree oven).
2. top the toasted side with a bit of Tomato Sauce (Fresh made, canned or store bought).
3. Top that with crumbles of browned and drained sausage
4. Top that with the shredded cheese
5. Bake in the 350 degree oven for about 10 minutes until the cheese has melted
6. Serve warm and ENJOY!

******************************************************

This simple recipe has been added to my growing list of "52 Simple but Next Level Dishes"!

Kind of an odd title for these posts. But the longer sentence is... Simple recipes that are easy and inexpensive that will take your cooking to the next level... Things like easy pickled items (I always have a jar of Pickled Red Onions for sandwiches in my fridge). Or how about the easiest bread to make in the world... Beer Bread that is tasty on it's own but also makes a wonderful open face pizza style sandwich... With easy to make Tomato Sauce. Or how about Roasting Garlic for a spread on toast points for a unique appetizer. Infusing Oil with Herbs or spices or spicy peppers. Or how about making your own BBQ sauce. Nothing sets you apart as a grill master like setting out a jar of your own specialty BBQ Sauce.

You get the idea. These recipes are very simple, take very little time but will set you apart as a better cook...

***********************PINTEREST*********************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

1. In order to join you need to start following the group board as well as at least one of my boards.
2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
   Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest