Saturday, August 20, 2016

Sriracha Spicy HOT BBQ Sauce

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But not just any, this sauce, this particular sauce is my GOTO HOT BBQ sauce recipe.  Plenty of heat, Plenty of flavor and plenty of the gravitas that comes from adding Sriracha to the name of anything.

Sriracha Sauce has a very loyal following.  Often called a cult, the Red Rooster sauce is well known.  Often assumed to be Asian it is in fact a California Hot Sauce.  Pretty straight forward ingredients, Chili Peppers, Vinegar, Garlic Sugar and Salt form the paste that has come to be known as Rooster Sauce!

It is simple enough to make into a BBQ Sauce... Tomato sauce, a sweetener (brown sugar), a Vinegar tartness and the Sriracha Heat!

I ;love making this sauce in a crock pot.  Just dump, simmer on low and thicken at the end... I make about 8 pints worth at a time.  Always seem to be gone well within a year.

You will indeed love this sauce too.  Plenty of heat but filled with extra flavors.  Destined to be your GOTO Sauce too!

Enjoy indeed!

 OK... Here's what I did...

Sriracha Spicy HOT
BBQ Sauce

  • BIG Can (109 Ounces) Tomato Sauce
  • 2 Cups Brown Sugar
  • 1/2 Cup Sriracha Hot Sauce
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Teriyaki Sauce
  • 1 TBS Sea Salt
  • 2 TBS Garlic Powder
  • 1/4 Cup Vinegar
  • To Thicken the Sauce -
    Small can (6 Ounces) Tomato Paste
Cooking Directions
  1. This is a dump and let the Slow Cooker do all the work recipe...
  2. In the bowl of a crock pot slow cooker, mix together the first 8 ingredients (All except the tomato paste).  Turn the slow cooker to low and allow to simmer for 8 hours.
  3. After 8 hours, add the tomato paste and blend thoroughly (I use a hand wand mixer)
  4. Transfer while HOT to sterilized canning jars and allow to cool.
  5. Refrigerate sealed in jars for up to 3 months. Once opened,use within a couple of weeks.
    If you need to store longer than 3 months, sterilize in a water bath.  Seal the jars, submerge at completly plus least 1 inch of boiling water and continue to boil foir 15 minutes.  These jars will have a shelf life of a year at room temperature.
  6. Serve as you would any BBQ sauce over ribs, in Baked beans, to dress up chicken or whatever and ENJOY


So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!


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