![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL70F-SWSAh858ULf7QwkJ5Y_GavR2GybKPZG07CWhbuZbRJCBheWXs9B1L_B4Pru5ggZHo1WVx4k2dW4siSOJY_KBx_cWq6mnbcuoOyzoHvd2iHe0e8bomyHCfPT_CRC_GdHuf90BYA/s320/Onion+Rings+-+Za+Za+Zingy+Beer+Battered.jpg)
And, as I said, frying, baking or heating these up in some way really makes the spices zing.
In fact, Za Za Zing...
Here's what I did...
2 onions, sliced about 1/4 inch thick and separated into rings
3 cups flour (separated into two batches)
2 TBS Sesame Seed Herb Mix (a mix of white and black seeds, Kosher Salt and dried garlic)
1 bottle of Killians Irish Red beer (well, not the whole bottle, and feel free to use your own personal beer of choice)
Enough Canola oil to fill 3/4 inch of your heavy frying pan
Mix 2 cups of the flour and the Sesame seeds herb mix together in a bowl. Add enough beer to make a pancake like batter. Then add a little more. you want a thin batter.
Heat your oil up. Do the water drop test to see if it is hot enough. Sprinkle a couple drops of water into the oil. If it pops and splatters, it is ready (JUST A COUPLE DROPS).
Set up a little assembly line, or your kitchen will be a mess, and your wife will be pissed (or worse than that, you will have to clean up yourself).
- Coat a few rings in the set aside 1 cup of flour.
- Coat in the batter
- Fry em up. Like Julia says about mushrooms, "Don't crowd the rings".
- They cook fast, flip them after 2 minutes, and finish with a second 2 minute cook
- Remove from the oil and let them drain on a couple paper towels
- Try to eat just one
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxoFM_CAHswEdJfM3fl6N7TKLvLz9G5XgDd_sgSRcHADVfBAZx1YNrZRzcM7kctxnQfWOQwnfD4c39tLSmH8f40yhaXc58ukZrVekinjwuvS4ZiuqFckEOIVGxCgvlczCrTUlHb4OuQ/s200/88.jpg)
Remember the Blue Cheese Bacon Sliders from last week?
The onion rings were the side dish served with them.
Bar Snacks at home... what could be better!
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