Sunday, October 11, 2015

Year Round Fresh Peach Salsa - 52 Side Dishes and BBQ Grilling Time Secret Extras

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This is one of those perfect bite recipes.

The salsa is filled with sweet summer peachy flavors (year round cause I used canned peaches... Don't judge, most of the year those are by far the freshest peaches in the store.

But I combines that bite with a bit of spicy Coffee Rubbed Steak that I posted about yesterday.  This combination of cool and sweet paired with the spices from the beef (with rub) makes this one of those unforgettable combinations.

Of course the salsa can be enjoyed year round, with any combination of main courses or just a bowl of chips and it is fantastic.  Makes a terrific appetizer, side or condiment.

This recipe is getting moved forward in my recipe file to be made again and again... year round when you want a little sweet bite of summer!

Enjoy indeed!

Keep scrolling down for this easy to follow recipe...

 OK... here's what I did...

Year Round
Fresh Peach Salsa

  • 1 (20 Ounce) Can (about 4 cups if using fresh) Peach Half, drained, diced small little less than dime size
  • 1/4 Cup Rd Onion, small dice (half the size of the peach bits)
  • 1/4 Cup lightly packed Fresh Cilantro, chopped
  • 2 Jalapeno Peppers, Seeds and inner white ribs removed. Slice one in rings ffor presentation and mince the other
  • 1 tsp Lemon Juice (best if you use the zest and fresh juice of i medium lemon)
  • 3 Cloves Garlic, Minced
Cooking Directions
  1. Combine all the ingredients in a bowl.
  2. Mix to combine.
  3. Store in an airtight container in the fridge for 8 hours.
  4. Remove from fridge, drain the excess liuquid and back to the covered dish and fridge.
  5. Serve chilled and ENJOY!


So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!


So,  I am pleased to list this as one of my Growing list of  "52 Ways to Cook Side Dish Recipes"!!!

Sure the meat gets all the glory but real cooks know it's the spread... the specialty Side Dishes that makes a meal rise or fall. Here's a few of my favorite recipes that will help to create that illusive COMPLETE MENU!

LOTS of Potato Sides, Vegetable Sides, Specialty Salads, Bread and MORE!


Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 
  1. In order to join you need to start following the group board as well as at least one of my boards.
  2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
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