
All of the work is done in advance. The 'taters are cooked and mashed hours ahead of time. While of course you can do this in an oven, broiler setting; pulling these off a grill (along with a steak and corn on the cob becomes something magical!
Bar Snacks at Home!!! I LOVE EM!
Keep scrolling down for this easy to follow recipe...
OK... Here's what I did...
Cheesy
Sour Cream and Chives
Twice Baked Potatoes
Sour Cream and Chives
Twice Baked Potatoes
Ingredients
- 4 Medium Russet Baking Potatoes
- 1/4 Cup Butter
- 1/4 Cup Sour Cream
- Half and Half as needed to thin the potatoes
- Pinch of Salt and Pepper to Taste
- 1/4 Cups fresh herbs (I used Chives), divided, save some for garnish on top
- 3/4 Cup Extra Sharp Cheddar Cheese, freshly shredded, save some for garnish n the top
Cooking Instructions
- Prepare baked potatoes as you like (Microwave, oven baked, even slow cooker roasted)...
- Or...Turn your grill into an oven, Wrap olive oil rubbed potatoes in Aluminum Foil.Bake potatoes in a 425° (medium heat) grill (lid closed) for 45-55 minutes or until tender.
- When cool enough to handle, Cut the potatoes in half. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside.
- Beat or mash potato pulp with butter, Sour Cream, salt and pepper and most of the herbs until smooth. Using a fork, stir in onions. and cheese.
- Add additional 1/2 and 1/2 (or milk) as needed for creamy smooth potatoes.
- Return to the oven/grill for 15 minutes or until heated through
- When potatoes are done, top with the remaining Chives and cheese.
- Serve hot... AND ENJOY!
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