APPLE PIE BREAD - Incredible, Breakfast Snack, Catering or Church PotLuck Dish

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This may be the very BEST thing I have ever made... Certainly the best breakfast item I have ever made.

Incredibly moist bread.

LOADED with Walnuts

And the sweet tenderness of baked apples with a coating of cinnamon sugar!

I could go on and on, but trust me, if you need a little special snack, if you have overnight house guests that you want to impress or need to take a brunch item t a pass a plate PotLuck...

This is the one! Oh... and EASY TOO

OK... Here's what I did...

APPLE PIE Bread

Ingredients

• 2 Cups Flour
• 1 tsp Baking Soda
• 1 large Pinch Sea Salt
• 1 tsp Cinnamon
• 2 Cups Sugar
• 4 Large Eggs
• 1-1/3rd Cups Olive Oil
• 1 tsp Vanilla
• 1-1/2 Cups Walnuts
• 3 Cups (about 7 Small or 3 Large) Apples, Peeled, Diced
• 1/2 Cup Brown Sugar

Cooking Directions

1. Preheat oven to 375.
2. In a Large Bowl, combine the dry ingredients - Flour, Baking Soda, Sea Salt, Cinnamon and Sugar.
3. In a Separate Bowl, whisk together Eggs, Olive Oil and Vanilla.
4. Gradually add the wet ingredients to the dry. Fold until just combined, do not over mix.
5. Add Nuts and Apples and again, Fold to just Combine.
6. Divide dough into 2 Prepared (non-stick Spray) Bread loaf pans. Sprinkle tops with Brown Sugar.
7. Bake in preheated oven for 45 to 60 minutes until a knife can be inserted and comes out dry.
8. Allow to cool in the pans for 20 minutes, then remove from pan and cool.
9. Store in airtight container, serve room temperature and ENJOY!

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This simple recipe has been added to my growing list of "52 Breakfast Ideas!"

It's the most important meal of the day.  From fancy to simple, there are always ways to dress up a breakfast dish.  These are the meals that make Bed and Breakfast Inns legendary (and usually easier than you think).

Here's your chance to make your guests Ooh and Aah!

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This recipe has been added to my growing list of "52 Church PotLuck Dishes"!

A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...

Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,

"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".

I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church.  Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy

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