OH BOY PICKLED PEPPERS...But not just any pickled peppers, these are spicy jalapenos that have been transformed into slightly hot, slightly sweet (really) with that tang of pickling added.
Perfect for a condiment (burgers... Yum).
But also, as you see in the photo, a perfect garnish. The pickling adds a bright green almost neon color to the pepper.
Best of all, the pickling process has been changed from a messy time consuming big project event to a simple little effort, QUICK 10 minute process.
These will indeed add a "Dressed to Impress" bright colorful look to any plate, plus a wonderful additional flavor profile to create something new and unique...
What a great little extra to have in your back pocket when you want to make something special...
ENJOY!!!
Pickled Jalapeno Pepper Slices - Fast Easy 10 Minute Pickle Single Use
Ingredients
- 3 Jalapeno Peppers
- 1/2 Cup White Vinegar
- 1/4 Cup Sugar
- Slice the Jalapeno Peppers into thin slices.
- In a small saucepan, heat the vinegar and sugar over medium heat until the vinegar turns from cloudy to clear (about 3 minutes). stir constantly during this time.
- Transfer to a cereal bowl, add the Jalapeno slices
- Allow the Peppers to seep, stirring occasionally for 10 minutes until the peppers get a bright green look and a bit of sweetness has been added.
- Drain the liquid and use as a garnish or a condiment (taste great on burgers)
- Serve chilled and ENJOY!
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