Wednesday, November 16, 2016

Cajun Jalapeno Cheddar Corn Fritters

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 Oh BOY, Corn Fritters...

But not just any corn fritters, these are LOADED with plenty of extras.


Corn, Cheddar and Jalapeno Peppers of course, but the seasoning I like to use is the classic OLD BAY Crab seasoning.  In the past I have used a Taco spice mix (worked great), a Cajun mix (worked great) and even just plain Salt and Pepper (Also worked great).  But the unique flavor profile of Old bay just hits the spot!

 I always seem to make these whenever I am frying fish.. I have the oil going already, why not plop in some cornbread.

While the ingredient list is a bit long for a cornbread, most of what is there are pantry ingredients.  Frozen corn, Jiffy Mix Box, even the cheese, peppers and sour cream are pretty much items I either keep in stock or buy fresh weekly.

This recipe is a WINNER!

Enjoy indeed.



 OK... Here's what I did...

Cowboy Jalapeno Cheddar Corn Muffins

Ingredients
  • 1 Box Jiffy Mix Cornbread
  • 1/2 Cup Sour Cream
  • 1 Large Egg
  • 2 Jalapeno Peppers, Seeds and inner white membrane (the really Hot Spiced parts) removed, chopped to a fine mince
  • 1 Cup Frozen Corn kernels, thawed under hot water for a few minutes.
  • 1 Cup Cheddar Cheese
  • 1 TBS Old Bay Seasoning mix
  • Canola Oil for frying.  Enough to cover the bottom of the pan, only about 1/2 inch
Cooking Directions
  1. Heat oil in a large heavy bottomed frying pan, Cast Iron works great.  Oil needs to splatter when a drop or two of water is added.  But not too violent of a splatter,
  2. Combine the cornbread mix with the sour cream and egg.
  3. Add Jalapeno, Corn, Cheddar and the Old Bay Spice mix.  Stir to combine.
  4. Drop 1 rounded TBS of the mix into the oil and Fry until golden brown on each side for 3-4 minutes. Drain on paper towels to absorb excess oil.
  5. Serve warm and ENJOY!

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