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Thanks to a quirk of fate, my almost 2 year old great nephew and his mother my average niece live with us.
It takes a bit of adjustment, but the new additions are starting to become a real part of my family and routines. Even adding a few new routines, such as bread making.
The little gem loves to watch me make bread. We measure (bigger than, less than), we count numbers of cups of flour; but really he just loves to watch the machine run during the first couple of minutes of mixing.
Raisin bread has become his favorite, so I love to make this with him.
And like I said... Bread machine easy and delicious. Much better than the store bought...
And yes, in my house, this loaf does have a little extra love mixed in!
Raisin Bread... Remy Approved!!!
OK... Here's what I did...
Raisin Bread made EASY in a Bread Machine
Ingredients
- 1-1/4 Cup Water, Warm, about 100 to 115 degrees
- 3 Cups White Bread Flour
- 2 TBS Powdered Milk
- 2 TBS Sugar
- 2 TBS Salt
- 2 TBS Butter, Cut into 4 pieces
- 1 tsp Cinnamon
- 1 Cup Raisind
- 1 Package Instant Bread Machine Yeast
- Follow the set up directions for your Bread Machine. Add the ingredients (in order) to the bowl of the machine.
- Set machine to the DOUGH SETTING and allow the machine to perform the mix, knead and first rise steps of bread making.
- When the machine has finished it;s cycle (usually 1 hour and 20 minutes to an hour and a half) and the bread has risen to the top of the lid (maybe an additional 15 minutes), remove the dough. Form into a ball
- Brush the top of the loaf with melted butter or Olive Oil (optional but will make your bread glow!).
- Preheat oven to 375 degrees, cover the bread with a damp (but not wet) tea towel and allow a second rise for 30 minutes.
- Bake uncovered for 22 minutes until the crust is golden brown and delicious looking.
- Allow to cool for 10 minutes before slicing. Serve warm and ENJOY!
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So, I am pleased to list this as one of my Growing
list of "52 Appetizers Recipes"!!!
Links include Dips (Take a Look at the WORLD's BEST Guacamole recipe (and world's easiest to make), Salsas, Grilled Bites, Watermelon Art, and of course something with a spectacular presentation and taste... Take a look, something to match any occasion...
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