BANG - POW - ZOOM Burst of Flavor CRINKLE COOKIES - 52 Cookie Recipes

Pin It Now!

I call these my BANG - POW - ZOOM Burst of Flavor Crinkle Cookies for a good reason...

These have a tremendous amount of flavor that bursts in your mouth.

Deceptively flavorful as they resemble the Crinkle Cake Cookies that have been floating around the internet (Often called "How the Grinch Stole Christmas Cookies").  And indeed they have the exact EASY EASY EASY recipe (Store bought cake mix, mixed with egg and butter, drop in powdered sugar mixed with Corn Starch and bake).  BUT the difference here is the flavoring and coloring ingredient.  Just as simple... Add a box of Jell-o.

Red raspberry for the red crinkle and Lime for the Green.

No need to add food coloring, no need for special flavoring drops and no more boring average tasting cookies.  these BURST with an almost neon color (pretty for the holidays) with an equal BURST of flavor that makes these shine.

If you loved the old crinkle cookie recipe because of it's ease, You will go nuts for this BANG - POW - ZOOM Burst of Flavor Crinkle Cookies recipe.  A worthy addition to anyone's Christmas box of cookies!

 OK... Here's what I did...

Crinkle Cake Cookies

Ingredients

• 1 standard Cake Mix (store bought box)
• 6 TBS Butter, melted
• 2 Large Eggs
• 1 Package RED Raspberry Jell-o
  plus/or 1 Package GREEN Lime Jell-o
• 1 Cup Powdered Sugar
• 1 tsp Corn Starch

Cooking Directions

1. Preheat the oven to 375°.
2. Melt the butter, allow to cool
3. In a shallow dish, mix together the powdered sugar and cornstarch.
4. In a large bowl, mix together the butter, cake mix and eggs.
5. Divide this dough in half, Add the red Jell-o to one half and mix thoroughly.  Add the green jell-o to the remaining half and mix equally thoroughly.
6. Form into 1 TBS Size Balls
7. Roll the balls in the powdered sugar/Corn Starch mix and coat well
8. arrange on a cookie sheet lined with parchment paper
9. Bake for 8 minutes in pre-heated oven.
10. Allow to cool on the baking sheet for one minute, then move to cooling rack.
11. Serve with a glass of milk and ENJOY!!!

And below are a few how to photos to make following the recipe easier (those photos are worth a long description.

The instructions are a little long winded, mix, roll in a ball, coat in powdered sugar and drop the ball on the parchment paper... bake and the crinkles are formed in the oven... Easy as can be!!!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Ways to Cook COOKIE, BARS and TRUFFLES"!!!

Old school like classic criss cross peanut butter to new takes on interesting recipes like a beautiful Red Velvet with the cream cheese mixed inside the cookie, accented with white chocolate chips!  Even a Pineapple Cream Cheese EASY Bar with only 5 ingredients! 

Stop on by, there's always a new cookie in the cookie jar!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

1. In order to join you need to start following the group board as well as at least one of my boards.
2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
   Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest