Tuesday, July 2, 2013

White Wine Marinated Grilled Salmon - Grilling Time FISH

Pin It Now!

Maybe I think too much about this, but I have TWO reasons to marinate this Salmon in white wine...

Well, three if you count the taste... it really does add an extra layer of flavor to the fish.


BUT, aside from that, I knew I wanted to use my Roasted Garlic Tomato Salsa as a topping/garnish.  Salmon has a natural orangish tint that if accented (like with a delicious orange juice marinade that I have used in the past) would make for an unpleasant color combination.  Yes, presentation is important.  This is a more neutral colored marinade, adding lots of flavors but not a lot of color.

BUT, also, I was making this fish as part of a very BIG party.  8 adults, 7 kids, burger sliders, pork chops, 4 different side dishes... plus "just in case" Hot Dogs for the kids.  I was going to be one busy grillman.

By making a marinated salmon, I have a little more room for error.  If you grill a piece of salmon without a marinade, it will come out tender, flakey and juicy but you do need to watch it carefully.  the window between raw, done and overdone is pretty narrow.  Cook too long and it starts to get less tender, less juicy and less flakey.  By adding a marinade, you increase that window a bit.  Sure, you still need to watch it and not make shoe leather, but you do add a couple of minutes to the window.

Just another one of my grilling secrets.


OK... Here's what I did...


White Wine Marinated Grilled Salmon


Ingredients
  • 1 Large Piece of Whole Salmon (for Dramatic Presentation, or several smaller pieces)
  • 1/2 Cup Drinkable Dry White Wine
  • 2 tsp Fresh Dill, chopped (can use dried)
  • 2 Cloves Garlic, Fine Mince
  • Juice of 1 medium Lemon
  • Zest of 1 medium Lemon
  • 2 TBS Olive Oil
  • 1 tsp Salt
  • Several turns of a Pepper Grinder
Cooking Directions
  1. Whisk together all of the marinade ingredients (everything but the Salmon)
  2. Put Salmon in a sealable bag, pour in the marinade, squeeze as much air out as possible and seal.
  3. Refrigerate for 12 hours, turning occasionally for an even coating/marinade.
  4. Remove from the refrigerator, remove from bag and discard the marinade. Allow to sit and air dry for 1 hour, getting to room temperature.
  5. Place the salmon skin side down on the hot grill; Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  6. Garnish with a Relish or Salsa, Serve warm and ENJOY!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 
  1. In order to join you need to start following the group board as well as at least one of my boards.
  2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
    Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest

1 comment:

  1. Absolutely mouthwatering! The salsa looks great too.

    ReplyDelete

FMP