Grilled Bok Choy with Sesame Vinaigrette - Grilling Time Side Dish Salad

Pin It Now!

Last week I had a themed Asian dinner made on the grill... Starting with some fantastic Korean Style Grilled Beef Short Ribs as the main course; I selected two more exotic unusual side dishes.  Especially unusual since these were cooked on the grill.

The Scallion Pancakes were equally fantastic.  I have always loved them as a take out menu add on; but they are very easy to do and grill up perfectly!

So now I pondered a vegetable or a salad.  This Bok Choy recipe serves both.  Bok Choy is sort of a cross between a Turnip and Cabbage.  the stalk has plenty of flavor.  The green edges are not only colorful but have the greens/salad flavor you need for this recipe.

The taste is bumped up by grilling.  Brings out the natural sugars in the vegetable.  All things combined, made for a beautiful plate of food and a wonderful taste experience!

OK... Here's what I did...

Grilled Bok Choy
with Sesame Vinaigrette

Ingredients

• 1 Large Stalk Bok Choy, separated
• 1/4 Cup Rice Vinegar
• 1 tsp Sesame Oil
• 1 Clove Garlic, Fine Mince
• 1 tsp Fresh minced Ginger
• 1 TBS Dijon Mustard
• 1 Pinch each Salt and Pepper

Cooking Directions

1. Combine all ingredients except the Bok Choy
2. Whisk until well combined
3. Use half the Vinaigrette to brush on the raw Bok Choy
4. Over high direct heat, place each separated rib of Bok Choy on the grill. Grill for only a couple of minutes to heat the salad, flip when edges of the greens start to char.
5. Repeat with flipped side
6. Remove from grill, Pour remaining vinaigrette over the now cooked Bok CHoy
7. Serve WARM and ENJOY!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

1. In order to join you need to start following the group board as well as at least one of my boards.
2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
   Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest