Sunday, December 20, 2015

Chocolate Dipped Spoons - 52 Cookie Recipes

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Easy and beyond easy...

Melt - Dip - Add Toppings - Chill slightly and


These are wonderful party items.  You can top them easily enough with almost anything you have left over from holiday baking.

I like the Pomegranate seeds, mostly for the holiday colors, nuts, holiday sugar cookie decorations...

But feel free to let your imagination run wild...

Try some BACON BITS!  Really!

Or butterscotch bits, ground up candy bars (Butterfinger or toffee bars)...

How about mini marshmallows and ground up bits of graham crackers (S'mores on a spoon)...

But really... Try BACON!

 OK... Here's what I did...

Chocolate Dipped Spoons

  • 1 Cup Dark Chocolate Melting Dots
  • 30 Plastic Disposable Spoons
  • Assorted "Toppings" Suggested - Pomegranate Seeds, Almond bits (any nut works), Decorating Sugar, Try BACON BITS!, White Chocolate Drizzle, Dried Fruit, Candied Ginger... Let you imagination go WILD!
  • Parchment (or waxed) Paper
Cooking Directions
  1. Melt Chocolate. I like to use the microwave, 15 second bursts, stir repeat until smooth and creamy. This took me 3-1/2 "bursts".
  2. Arrange a sheet of waxed paper on a counter and assemble your spoons and toppings.
  3. Dip spoon in melted chocolate. Allow excess to drip off, wave a bot to start the cooling and setting process. add toppings while the chocolate is still wet and press in just a bit. Best to do this in batches of 5 so the chocolate does not set too soon and the fixins' do not stick.
  4. Allow to harden.
  5. Serve slightly chilled and ENJOY!


So,  I am pleased to list this as one of my Growing list of  "52 Ways to Cook COOKIE, BARS and TRUFFLES"!!!

Old school like classic criss cross peanut butter to new takes on interesting recipes like a beautiful Red Velvet with the cream cheese mixed inside the cookie, accented with white chocolate chips!  Even a Pineapple Cream Cheese EASY Bar with only 5 ingredients! 
Stop on by, there's always a new cookie in the cookie jar!


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