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But my secret sin is that I love this leftover dish. Come Midnight when the house is quiet, the guests and family are down and you get a minute to relax.
There is nothing better.
I made these cornbread muffins for Thanksgiving. They were just about gone after the meal. But they were so good I made a second batch next day. Next year I plan to make some in advance so I can make some cornbread dressing, but this year I just wanted to be able to make these little sandwiches.
Small enough to be considered a 2 or 3 bite appetizer and just the right size to be a MUST MAKE Midnight snack, These are my Holiday BOMB of Leftovers!
Cornbread muffin for the bread a little leftover ham (but turkey works as well and some sweet and savory slightly spicy Cranberry Chutney...
Yum and ENJOY!
OK... Here's what I did...
Cranberry
Cornbread
Ham Sliders
(Holiday Leftovers)
Cornbread
Ham Sliders
(Holiday Leftovers)
Ingredients
- 1 Dozen Rosemary Corn Muffins
- 1 Dozen bits and drabs pieces of Holiday Ham - Mustard Pistachio Bourbon Crusted Ham But a Piece of Turkey works as well.
- 1 Dozen Heaping tsp of Craisin Cranberry Chutney
- Cut the Muffins in half
- add a piece of ham
- add a dollop of Cranberry Chutney
- ENJOY!
Works as an appetizer...
Works as a light lunch...
And most of all, works when you are making a midnight snack by the light of a refrigerator bulb.
Merry Christmas and Happy Thanksgiving!
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