Wednesday, September 16, 2015

TRIPLE Chocolate CHUNK Cookies - 52 Cookie recipes

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Oh BOY... I LOVE How Much Chocolate is in These Cookies!

The Chunky part is a puffed up eggy almost a cake like cookie flavored with unsweetened chocolate.

The Chunk bits of chocolate inside are a semi sweet chocolate bit (for an even more interesting look, try substituting white chocolate chips... But I digress...)

And finally the whole double chocolate cookie is then dipped in a sweet melted chocolate to make a TRIPLE Chocolate Cookie fit for any chocoholic!

Keep scrolling down for this easy to follow recipe...

 OK... Here's what I did...

TRIPLE Chocolate Cookies

  • 2 Ounces (1/2 "Bar") Baker's Unsweetened Chocolate
  • 3 Large Eggs
  • 1 Cup Olive Oil
  • 3/4 Cup Brown Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Vanilla
  • 1 large Pinch (1/4 tsp)` Salt
  • 2-1/3 Cup Flour
  • 1 Package (12 Ounces) Semi Sweet Chocolate Chunks
  • 1 Cup Sweet Chocolate Chips (Melted in microwave 15 second bursts, stirring in between)
Cooking Directions
  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or a Silipat non-stick Mat
  2. Melt Unsweetened chocolate in 15 second bursts in a microwave (or over a double boiler). Stir to mix in between each burst. Repeat until thoroughly melted. Allow to cool for 5 minutes.
  3. Meanwhile, whip eggs in a large mixing bowl. Add Oil and sugar and continue to beat until light and frothy.
  4. Blend in Baking Powder and Soda, vanilla, salt and melted chocolate.
  5. Mix in flour, folding in until smooth. For big poofy cookies, DO NOT OVER MIX. If you mix too much, your cookies will be flatter. Add Chocolate chunks and fold to evenly mix.
  6. Shape dough into walnut size balls, place on the lines cookie sheet about 2 inches apart.
  7. Bake 11 minutes or until firm in the center. Do not over bake.
  8. Cool on the pan for 3 minutes then transfer to a wire rack and allow to cool completely.
  9. When the cookies are cool, melt the remaining chocolate chips in a microwave, again, 15 second bursts stirring after each burst. Do not over heat, when the chocolate has just blended smooth, dip 1/2 of the top of each cookie in the melted chocolate. Return to wire rack and allow to cool. Let Set.
  10. Serve with a COLD glass of Milk and ENJOY!


Double Click the Photo Above
for a Link to my list of
MORE THAN 52 Cookies 
So,  I am pleased to list this as one of my Growing list of  "52 Ways to Cook COOKIE, BARS and TRUFFLES"!!!

Old school like classic criss cross peanut butter to new takes on interesting recipes like a beautiful Red Velvet with the cream cheese mixed inside the cookie, accented with white chocolate chips!  Even a Pineapple Cream Cheese EASY Bar with only 5 ingredients! 
Stop on by, there's always a new cookie in the cookie jar!


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