Salad with Chicken, Peaches, Crunchy Ramen Noodles and a Peach Vinaigrette - 52 Uses for Rotisserie Chicken

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SIMPLE EASY AND FAST...

And BEAUTIFUL AND DELICIOUS!

An easy upgrade for a Rotisserie Chicken and An easy upgrade for a package of Ramen Noodles.

And the fresh made Peach Vinaigrette is THE BEST!  Crunchy, Sweet, Fruit and Chicken... A Fantastic lunch!


Keep scrolling down for this easy to follow recipe...

OK... Here's what I did...

Salad with
Chicken, Peaches,
Crunchy Ramen Noodles and a Peach Vinaigrette

Ingredients

• Breast Meat from a Pre-cooked, Pre-seasoned Rotisserie Chicken, Sliced
• FOR THE CRUNCHY NOODLES
• 1 Package Ramen Noodles
• 2 TBS Butter
• 1 Head Romaine Lettuce, chopped
• 1 Can Peaches in Heavy Syrup, drained BUT reserve Syrup
• FOR THE VINAIGRETTE
• 1 TBS Honey
• 2 TBS Syrup, reserved from the Canned Peaches
• 2 TBS Extra Virgin Olive Oil
• 1 TBS Champagne Vinegar
• Pinch of Salt
• For the Salad, several twists of a Pepper Grinder

Cooking Directions

1. For the Crunchy Ramen Noodles...
2. In a heavy bottomed Saute pan, Melt butter over Medium Heat. While the butter is melting, Bang up the package of noodles to break up the clumps.
3. Add the noodles (DO NOT ADD the flavor package... Stir to coat, continue to stir for about 3 minutes, until the noodles are toasted and crispy. Remove from heat and set aside until ready to assemble the salad.
4. FOR THE VINAIGRETTE...
5. Drain the can of peaches, reserving the Syrup.
6. Whisk together the Syrup, Oil, Vinegar, Honey and Salt until Emulsified.
7. FOR THE SALAD...
8. Layer the Lettuce, Peaches and Chicken. Sprinkle the Ramen Noodles and add the Chicken.
9. Drizzle the Vinaigrette and add Pepper to Taste
10. Serve immediately and ENJOY!

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This recipe has been added to my growing list of "52 Uses For a Rotisserie Chicken"  (Now close to 100!)...I am so confused... $5.49 for a fully cooked, fully seasoned Oven Roasted, Rotisserie Chicken. Yet shop in the raw meat department and most raw chickens are at best $8 each and usually far closer to $10. Anyone have an answer??? Me either. So, I can either rail against the machine, or learn to embrace the beauty that is the $5 chicken! In this pin are recipes I have made, and recommend. MORE than 52 (I just can't stop)..
You get the idea.  From Scratch Pizza to Chinese Take Out recipes, Lots of Soups and Chili... Appetizers to Main Courses (Still can't find a dessert, but I am looking).  More than enough ideas for that store nought bird to shine with just a little extra work

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