Chicken Nacho Salad

Pin It Now!

The challenge to this dish is to label it.  Certainly not really a salad, but there is a bit of lettuce.  But my real problem comes when i try to serve this as an appetizer...  More than once, it has been so popular that the guests chow down on this ruining their appetite for a main course.

I just gave up and make this a meal in itself.  A really filling delicious, salty, spicy, crispy, cheesy, tomato salad... and of course with a serving of my beloved rotisserie chicken, it comes together fast, easy and delightfully satisfying!

Here's what I did...

Chicken Nacho Salad

Ingredients

• 1 Bag Tortilla CHips
• 1 head Romaine Lettuce, Chopped
• 1/2 Pound Bacon, Fried and chopped
• 1 medium Tomato, Diced
• 1 ` Jalepeno, Sliced thin, seeds removed (unless you want the dish HOT)
• `1 Pound Chicken Breast, diced (rotisserie already seasoned)
• 1/2 Jar Queso Monterrey Jack Cheese, heated

Cooking Directions

1. Pretty simple, get everything ready and just layer. Use 2/3rds of the ingredients on the first layer and 1/3rd on the second. Start with a bed of chips, add the lettuce, then Chicken and top with the extras. Pour 2/3rds of the cheese...
2. Repeat with the second layer
3. Serve and enjoy!

******************************************************

This recipe has been added to my growing list of "52 Uses For a Rotisserie Chicken"  (Now close to 100!)...I am so confused... $5.49 for a fully cooked, fully seasoned Oven Roasted, Rotisserie Chicken. Yet shop in the raw meat department and most raw chickens are at best $8 each and usually far closer to $10. Anyone have an answer??? Me either. So, I can either rail against the machine, or learn to embrace the beauty that is the $5 chicken! In this pin are recipes I have made, and recommend. MORE than 52 (I just can't stop)..
You get the idea.  From Scratch Pizza to Chinese Take Out recipes, Lots of Soups and Chili... Appetizers to Main Courses (Still can't find a dessert, but I am looking).  More than enough ideas for that store nought bird to shine with just a little extra work

***********************PINTEREST*********************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

1. In order to join you need to start following the group board as well as at least one of my boards.
2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
   Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest