Sunday, September 30, 2012

Chicken and Waffles

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Quick and easy...

From one of my beloved rotisserie chickens I pulled off a thigh and removed the bone and cartilage.

Diced it all up about the size of a dime.

Mixed in with 2 cups of Krusty's brand pancake mix (I was dressing up a very lazy breakfast)... Whole thing took about 10 minutes).

And just make the waffles as normal.

;Course if you have a pretty Circus Animal themed waffle maker it dresses up the looks as much as the taste.

The saltiness from the already spiced rotisserie chicken combines perfectly with a bit of real maple syrup.

And for one last little extra zing, I heat the syrup first and add some walnut pieces.

It is a wonderful thing.

Sweet from the syrup,
Nutty Earthy tastes from the walnuts
Savory chicken and crunchy chewy waffles!

Breakfast lunch or dinner faire!


This recipe has been added to my growing list of "52 Uses For a Rotisserie Chicken"  (Now close to 100!)...I am so confused... $5.49 for a fully cooked, fully seasoned Oven Roasted, Rotisserie Chicken. Yet shop in the raw meat department and most raw chickens are at best $8 each and usually far closer to $10. Anyone have an answer??? Me either. So, I can either rail against the machine, or learn to embrace the beauty that is the $5 chicken! In this pin are recipes I have made, and recommend. MORE than 52 (I just can't stop)..
You get the idea.  From Scratch Pizza to Chinese Take Out recipes, Lots of Soups and Chili... Appetizers to Main Courses (Still can't find a dessert, but I am looking).  More than enough ideas for that store nought bird to shine with just a little extra work


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