Monday, August 31, 2015

Garden Fresh Tomato Bruschetta - 52 Appetizer Authentic Italian Catering Recipes

Pin It Now!

I love fresh tomatoes.  That magic time of summer between late July and September when the freshest most flavorful tomatoes are just outside my back door (or your local farmer's market).  And sure you can get hot house tomatoes in January (or trucked in from who knows where), but those fresh ones are by far the best.

This recipe is perfect to serve up as a party "dip" appetizer.  Just about nothing but fresh garden goodness, seasoned with fresh herbs and a few spices.  Flavored with a rich balsamic vinegar and you have simple and AMAZING!

This could be a fine fresh tomato relish, but just a few chops on a slice of fresh bread *or Garlic Bread) and you can transport each bite back to the old country.  Tuscan hillside flavors!

Ciao and ENJOY!


Keep scrolling down for this easy to follow recipe...


 OK... Here's what I did...

Garden Fresh Bruschetta 


Ingredients
  • 10 Slices freshly toasted Garlic Toast
  • 3 Garden Fresh Firm Tomatoes, Chopped
  • 4 Cloves Garlic, Crushed and minced
  • 1/2 Medium Sweet Onion, Chopped
  • 2 TBS Chopped Thyme
  • 1 TBS Cumin
  • 1 Tiny Pinch Red Pepper Flakes 
  • a couple turns of a Pepper Grinder
  • 2 TBS Best quality Balsamic Vinegar
  • 3 TBS Best quality Cold Pressed Extra Virgin Olive Oil
Cooking Directions
  1. Combine all ingredients (except the freshly toasted Garlic Bread) and mix
  2. Drain in a colander for a few minutes
  3. Taste, add more salt or pepper to taste
  4. Spoon on the Garlic Toast,
  5. Serve room temperature and ENJOY!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Appetizers Recipes"!!!

From Dips and Salsas to everyone's favorite, Deviled Eggs; Appetizers will set the mood for something special. And make enough different ones and you have a Tapas Meal!

Links include Dips (Take a Look at the WORLD's BEST Guacamole recipe (and world's easiest to make), Salsas, Grilled Bites, Watermelon Art, and of course something with a spectacular presentation and taste... Take a look, something to match any occasion...

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

  • In order to join you need to start following the group board as well as at least one of my boards.

  • And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
    Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest
  • No comments:

    Post a Comment

    FMP