Apple Cheddar CHEESE Soup with BACON BACON BACON

Pin It Now!

Here's a new twist on cheese soup.  No beer this time, but stock and APPLE JUICE provides plenty of flavor.

It's also a lot of potato soup as well.  3 large russets are blended smooth, but the starch in them helps to make this a very thick and creamy soup.

I did make this in a crock pot.  With the potatoes, it works perfect on a 4 hour high setting.  So, about 20 minutes of chopping and sauteing, 4 hours of watching TV and another 10 minutes of finishing work and you have this really fantastic cheesy gem!


Keep scrolling down for this easy to follow recipe...

OK, Here's what I did...

Apple Cheddar Soup with BACON BACON BACON

Ingredients

• 1/2 Pound Thick Slice Bacon, sliced into 1/2 inch slivers, Divided, saving about half for garnish
• 1 Medium Red Onion, SLiced
• 2 Medium Granny Smith Apples, peeled, cored and diced
• 4 Medium Russet Potatoes, quartered lengthwise and sliced into 1/4 inch slices
• 3 Cups Chicken Stock
• 1 Cup Apple Juice
• Salt and Pepper To Taste
• 1-1/2 Cups Sharp Cheddar Cheese, freshly grated
• 2 TBS Dijon Mustard
• 2 thick Slices Marble Rye Bread toasted and diced for croutons
• Chopped Fresh Chives For Garnish

Cooking Directions

1. This is a slow cooker, crock pot meal. In a large crock pot, add the chicken stock, Apple Juice and Potato slices and set on high/
2. In a large Saute skillet, fry the bacon until just slightly crispy, divide, saving half for garnish.
3. Add half the bacon to the slow cooker
4. Drain off all but a couple tsp of the bacon grease and fry the onions and apples in the grease for 5 minutes, sauteing continuously.
5. Add these to the slow cooker.
6. Add Salt and Pepper to taste and the Mustard. Cover and continue to cook for 4 hours.
7. After 4 hours,check and make sure the potatoes are cooked through.
8. Using a hand wand mixer (or in batches in a blender or food processor), blend until smooth.
9. Add the cheese and stir until completely melted.
10. Toast the bread cubes, dish up,
11. Garnish with the bread cubes, chives and the remaining bacon.
12. Serve HOT and ENJOY!!!

And wanted to show off a bit, I had some breakfast biscuits leftover, added bacon, fried apple slices and feta cheese for a perfect companion sandwich to the soup!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Recipes for Soup, Chili or Chowder" (Now more than 52 and still growing)

Soup from Scratch is one of the great kitchen joys.  The house smells amazing and the soup warms to the bone.  From broth to chowder, vegetarian to loaded up chili... Even a great idea for a party (love the Potato Soup Bar idea).  Come take a look, sure to have something you might like to try.  All recipes have been tested and WORK!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

1. In order to join you need to start following the group board as well as at least one of my boards.
2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
   Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest