Tuesday, January 19, 2016

Drunken Sriracha Aioli - FAST and EASY - 52 Grilling Time Secret Extras

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Here's a wonderful little condiment, fast and easy to make yet LOADED with flavor.

The flavored Mayonnaise features that famous Red Rooster Asian themed (but American Made) hot sauce - Sriracha!

But there is an extra level of Asian influence... Add a shot of Sake' (Japanese Rice Wine) to the mix.

Not the least of all, it makes a great conversation piece when you announce your "Drunken" sandwich.   A sure hit for any upcoming party events (Say the Superbowl!).

I recently made a wonderful sandwich, a Vietnamese Banh Mi
Drunken Crispy Chicken HERO !!!
and featured this sauce as a star in the mix!  The sandwich combines crispy fried chicken thighs (more Sake') along with some sweet pickled vegetables..  A good time to add a little "HEAT" spice to the mix and this fancy Mayo sure did the trick.  A WONDERFUL addition to any Party Sandwich!

 OK... Here's what I did...

Drunken Sriracha Aioli

  • 3 Medium Cloves Garlic, Smashed and Minced until it makes a paste
  • 1 Pinch Sea Salt
  • 1 TBS White Vinegar
  • 3 TBS Sriracha Sauce (the Rooster Sauce)
  • 1 TBS Sake' (Japanese Rice Wine)
  • 1 Large Egg, I used a chilled egg fresh from the fridge
  • 1 Cup Canola Oil
Cooking Directions
  1. In the small work bowl of a food processor, add the Minced Garlic, Sea Salt, Vinegar, Sake', Sriracha and egg and process for about 30 seconds until a creamy orange mixture appears.
  2. Through the feed tube, with the blades running, add a slow drizzle 1/2 Cup of the Canola Oil, a steady stream about as thin as Angel Hair Pasta. Add the second half cup a little faster (stream as thick as a chopstick).
  3. After about 2 minutes, all of the oil should be added and your fresh made mayo should be thickened, creamy and spreadable.
  4. Taste, add additional salt for savoriness, vinegar for tartness or Sriracha for heat. Allow the sauce to rest covered in the fridge for 30 minutes for all of the flavors to mix.
  5. Serve as a condiment and ENJOY!


So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!


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