BAKED Fried Pickles - 52 Appetizers Recipes

Pin It Now!

Addictive... Very Addictive.

It's that time of year again where you can head to any fair and see the stands of fried oddities.  One of the originals that has caught on with the trendy Bar and Grill restaurants are Fried Pickles.

Well, here's a version, loaded with spices and flavors that will excite any health conscious snacker.  BAKED, not fried in oil, these are a treat you can eat at home year round, fast and easy to whip up for any occasion and they will disappear FAST!

Addictive, memorable and tasty!


Keep scrolling down for this easy to follow recipe...

 OK... Here's what I did...

BAKED Fried Pickles

Ingredients

• 1 16 Ounce Jar Dill Pickle Slices
• 2 Large Eggs
• 1/2 Cup Flour
• 1 TBS Your Favorite BBQ Sauce
• 1 tsp Garlic Powder
• 1 tsp Chili Powder
• 1 tsp Louisiana Hot Sauce (Like Tabasco)
• Large Pinch Salt
• Large Pinch Pepper
• 1 Cup Panko Style Bread Crumbs
• 1/2 Cup Grated Parmesan Cheese
• Ranch Dressing as needed for Dip

Cooking Directions

1. Preheat oven on Broil setting.
2. VERY IMPORTANT Hand dry each pickle. If still wet from the pickle brine the flour will not stick. Allow to rest on a paper towel while you prepare the dipping stations.
3. In the first bowl, add the flour.
4. In the second bowl, whisk together the Eggs, BBQ Sauce, Garlic Powder, Chili Powder, Hot Sauce, Salt and pepper.
5. In the third and final bowl, mix the Panko style Bread Crumbs with the Parmesan Cheese.
6. Prepare a baking sheet with parchment paper. Dip each pickle, one at a time, in the flour. Shake off excess. Then in the Egg mixture... Shake off excess. And finally roll each in the Bread Crumb mix, shaking off excess. Place on the baking sheet. Repeat until all are on the sheet.
7. Put the sheet under the broiler 3-4 minutes on each side until golden brown and delicious looking.
8. Serve warm (or room temperature) with ranch dressing as a dipping sauce and ENJOY!!!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Appetizers Recipes"!!!

From Dips and Salsas to everyone's favorite, Deviled Eggs; Appetizers will set the mood for something special. And make enough different ones and you have a Tapas Meal!

Links include Dips (Take a Look at the WORLD's BEST Guacamole recipe (and world's easiest to make), Salsas, Grilled Bites, Watermelon Art, and of course something with a spectacular presentation and taste... Take a look, something to match any occasion...

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

In order to join you need to start following the group board as well as at least one of my boards.

And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest