The sauce is incredibly easy, just two ingredients. The trick is to grill potato wedges. No real trick, just some knowledge that will save the BBQ Day...You can NOT grill potato wedges.
They are too thick and by the time you have the outside crispy crunchy and perfect, the inside is still raw. So, the trick is to get them crispy crunchy and perfect on the outside and yet the insides are perfectly cooked as well... like a baked potato.
These are microwaved baked potatoes (slightly al dente), then moved to the grill to finish. A bit of a cheat, but this way they are always exactly right!
My microwave has a very convenient button that allows you to set the potatoes in the oven, push a button, tell the internal computer how many potatoes you have and bung bang boom, you have fast baked potatoes.
I set the machine to one less potato than I am actually cooking. This way they are not overcooked by the time you serve. Like I said, slightly al dente (undercooked). But by the time you are finished, you have crispy crunchy perfectly cooked inside and out ready to serve!
OK... Here's what I did...
Ingredients
So, I am pleased to list this as one of my Growing list of "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!
Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons. Easy and these ideas will make you the MASTER of your Backyard Domain!
And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write) Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).
My microwave has a very convenient button that allows you to set the potatoes in the oven, push a button, tell the internal computer how many potatoes you have and bung bang boom, you have fast baked potatoes.
I set the machine to one less potato than I am actually cooking. This way they are not overcooked by the time you serve. Like I said, slightly al dente (undercooked). But by the time you are finished, you have crispy crunchy perfectly cooked inside and out ready to serve!
Grilled Potato Wedges with Blue Cheese Sauce
Ingredients
- 4 Medium Russet Potatoes cut into wedges (6 per each potato)
- 1 Cup Sour Cream
- 1/2 Cup Blue Cheese Crumbles
- Slice the potatoes into wedges. Par Boil them in boiling salted water for 10 minutes.
- Drain and dry each wedge with a paper towel.
- Meanwhile, In a small sauce pan, add the sour cream and heat. Add the cheese and stir occasionally until the cheese is melted. You can even do this on the grill if you have the grate space.
- Grill the potato wedges until the grill marks appear, about 5 minutes and the outside begins to get crispy.
- pour the sauce over the wedges and garnish with a little paprika.
- Serve while still warm and ENJOY!
*************************************************************************
Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons. Easy and these ideas will make you the MASTER of your Backyard Domain!
****************************PINTEREST**************************
Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following. If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!
And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write) Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).
Rules, only 2...
- In order to join you need to start following the group board as well as at least one of my boards.
- And you must ONLY pin original sources, posts from food related bloggers only. If you are a blogger, this is a great way to have thousands of potential readers see your work, If you are a fan of bloggers, a great way to share your favorites...
Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest
No comments:
Post a Comment