This is one of those dishes that is fantastic, but is so simple it is rarely served for anything except a cook's treat. Have you ever watched those cooking interview shows? The ones where the host will ask the chef what their favorite meal is? More often than not the cook will mention something very simple. Something that brings out the best flavors of only a couple of ingredients. Something with a simple cooking method and Something generally unexpected by the host and audience.
That's what this dish is for me. Sausages cooked over an open flame, beautifully charred on the outside and just cooked through moist tender and delicious on the inside (trusting the sausages to be seasoned when you buy them). The vegetables (Simple Onions and Bell peppers) are rough diced r sliced to be bite size and then coated with Olive Oil so the will grill nicely. Once again, one of those handy dandy grill pans, the ones with all the holes in the bottom, makes cooking this incredibly fast, easy and efficient.
I make these whenever I can find those sweet Vidalia Onions
This dish goes from planning to fully cooked and served in about 15 minutes.
And is just about my perfect meal. Simple, fast and really does make these ingredients taste as good as it gets!!!
OK... here's what I did...
Vidalia Onions
and Peppers
and Sausages
Ingredients
1 Package of 5 Sausages or Brats
4 Small Bell Peppers, 2 Red, 2 Yellow
2 Medium Vidalia Onions
Drizzle of Olive Oil to coat the Vegetables
Salt and Pepper to taste
Cooking Directions
- Dice up the cored and seeded Bell peppers.
- Put these in a medium bowl, drizzle Olive Oil and mix to coat.
- Season with a couple of pinches of Salt and a few turns of a Pepper Grinder
- Move to the grill over direct high heat, spread out the sausages/brats and put a a grill pan in the center. Add the vegetables to the grill pan.
- Cook until the sausages have a nice char and are cooked through. Cook the vegetables until soft and have a few char marks.
- Serve HOT and ENJOY!
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Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons. Easy and these ideas will make you the MASTER of your Backyard Domain!
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Simply satisfying and delicious!
ReplyDeleteDeliciosa, con lo que a mi me gusta este tipo de platos me has dao en medio con tu receta de hoy!
ReplyDeleteUn saludo
Wow want a great dinner? this is the way to go. you will want to try this , and if you have a good eater in your house they will love this.
ReplyDelete