Tuesday, March 25, 2014

Waldorf Rotisserie Chicken Salad - 52 Uses for a Rotisserie Chicken

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It's the sweet Honey Mustard Mayonnaise that is the base to this salad that separates this from the rest.  I especially LOVE the crunch texture of the apples, the sweet grapes and savory celery makes this legendary salad EASY and a HUGE HIT!

All made easy with a pre-cooked, pre-seasoned Rotisserie Chicken!

Only hint is to mix the sauce first, then fold into the ingredients to coat.  This way the three distinctive  flavors are evenly mixed with each delicious bite!

A simple quick lunch/snack.  Garnish with some fruit (or my favorite, sweet Gherkin Pickles) and you will...

ENJOY!


Keep scrolling down for this easy to follow recipe...


OK... Here's what I did...


Waldorf
Rotisserie Chicken Salad


Ingredients
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Honey
  • 2 TBS Yellow Mustard
  • 3 - 4 Cups Meat stripped from a Rotisserie Chicken, Diced
  • 1 Medium Sweet Onion, Diced
  • 2 Stalks Celery, Diced
  • 1 Cup Seedless Grapes, Quartered
  • 1 Medium Apples (I used Fuji), cored and sliced and diced
  • 1/2 Cup Walnut Halves
Cooking Directions
  1. First, mix the Honey Mayo... Add Mayonnaise, Honey and Yellow Mustard together and mix completely.
  2. Next, chop all of the remaining ingredients and add to a bowl.
  3. Fold in the mayo mix with the salad ingredients until thoroughly coated.
  4. Serve Chilled and ENJOY!


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This recipe has been added to my growing list of "52 Uses For a Rotisserie Chicken"  (Now close to 100!)...I am so confused... $5.49 for a fully cooked, fully seasoned Oven Roasted, Rotisserie Chicken. Yet shop in the raw meat department and most raw chickens are at best $8 each and usually far closer to $10. Anyone have an answer??? Me either. So, I can either rail against the machine, or learn to embrace the beauty that is the $5 chicken! In this pin are recipes I have made, and recommend. MORE than 52 (I just can't stop)..
You get the idea.  From Scratch Pizza to Chinese Take Out recipes, Lots of Soups and Chili... Appetizers to Main Courses (Still can't find a dessert, but I am looking).  More than enough ideas for that store nought bird to shine with just a little extra work

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