Garlic Onions Beans WARM Potato Salad

Pin It Now!

OK, First, go ahead and hit play here... Be sure to watch after the first 45 seconds... After that it takes a weird turn...



NOW THAT'S ENTERTAINMENT!

But I digress...

This salad reminds me of Springtime... works great for any holiday event.

sliced Garlic chips sauteed in a little Olive Oil
Crisp snappy Green Beans Also sauteed in oil for only @2 minutes, then dropped in some ice water to stop the cooking process and set the bright green color
Red Onions, sliced into rings, sauteed in Butter, just for about 10 minutes until the onions soften a bit
Red Potatoes, diced, boiled with the skins on for taste, texture and color
Dusted with some fresh grated Parmesan Reggiano CheeseAnd to add to the fresh springtime taste, I made a wonderful GARLICKY Vinaigrette that I drizzled over the top.

That friend to all bloggers, O OLIVE OIL recently sent me a delightful collection of some of their premium artisan PRESSED Oils and Artisanal Hand crafted Vinegars in preparation for a HUGE contest (come back on Monday, April 16 for details; But 24 lucky bloggers will get a chance to test these gastronomic delights themselves).

I chose to add garlic to garlic with a 3 to 1 mix of O Olive Oil's newest creation, 3 parts of a cold pressed garlic Olive Oil added to 1 part of the most amazing White Balsamic Vinegar.

I am indeed in love with O Olive Oil, but any good quality oil, properly seasoned and flavored will substitute (but hunt down the O OLive Oil if you can).

Combined with my 30 pieces of Garlic Grilled London Broil, this was a great introduction to my spring grilling season.  Beautiful presentation with the sliced steak resting on the bed of vegetables.

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 

1. In order to join you need to start following the group board as well as at least one of my boards.
2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
   Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest