Sunday, September 30, 2012
Chicken and Waffles
From one of my beloved rotisserie chickens I pulled off a thigh and removed the bone and cartilage.
Diced it all up about the size of a dime.
Mixed in with 2 cups of Krusty's brand pancake mix (I was dressing up a very lazy breakfast)... Whole thing took about 10 minutes).
;Course if you have a pretty Circus Animal themed waffle maker it dresses up the looks as much as the taste.
The saltiness from the already spiced rotisserie chicken combines perfectly with a bit of real maple syrup.
And for one last little extra zing, I heat the syrup first and add some walnut pieces.
Sweet from the syrup,
Nutty Earthy tastes from the walnuts
Savory chicken and crunchy chewy waffles!
Breakfast lunch or dinner faire!
52 Uses for a Rotisserie Chicken . Made easy and FAST with the meat from a Rotisserie Chicken But you'll have to come back tomorrow to see more.!
And as always, if you like this recipe and think you might want to give it a try, pin this to your Pinterest Board and be sure to follow me on Pinterest if you want to see the rest of my 52 Ideas!