Sunday, September 30, 2012

Chicken and Waffles


Quick and easy...

From one of my beloved rotisserie chickens I pulled off a thigh and removed the bone and cartilage.

Diced it all up about the size of a dime.

Mixed in with 2 cups of Krusty's brand pancake mix (I was dressing up a very lazy breakfast)... Whole thing took about 10 minutes).

And just make the waffles as normal.

;Course if you have a pretty Circus Animal themed waffle maker it dresses up the looks as much as the taste.

The saltiness from the already spiced rotisserie chicken combines perfectly with a bit of real maple syrup.

And for one last little extra zing, I heat the syrup first and add some walnut pieces.

It is a wonderful thing.

Sweet from the syrup,
Nutty Earthy tastes from the walnuts
Savory chicken and crunchy chewy waffles!

Breakfast lunch or dinner faire!



And I used this one of my 52 Uses for a Rotisserie Chicken .  Made easy and FAST with the meat from a Rotisserie Chicken But you'll have to come back tomorrow to see more.!

And as always, if you like this recipe and think you might want to give it a try, pin this to your Pinterest Board and be sure to follow me on Pinterest if you want to see the rest of my 52 Ideas!


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