It's kind of like a fruit cocktail... With Wine!And why not? Give those pieces of sliced fruit time to mix mingle and flavor the mix of wine and rum and you have delicious pieces of fruit. At the same time the juices and natural sugars of the fruit mixes, mingles and flavors the drink.
There really isn't a bad time to serve this. BUT, the best for me... Invite your best friends to a simple back yard BBQ. As they arrive,serve up a glass of this while you work on the final touches of whatever is coming off the grill. Drink, Appetizer and conversation starter all in one.
Keep scrolling down for this easy to follow recipe...
ENJOY!
Peach Sangria - Go ahead, add Strawberries and Apples
Ingredients
- 1 Bottle Sweet White Wine, like a Riesling
- 1 Cup Coconut Rum
- 2 Ripe Peaches, Thin SLices
- 2 Firm Granny Smith Apples, Thin Slices
- 1/2 pound Strawberries, Thinly SLiced
- 16 Ounce Bottle Sparkling Soda Water to top each Glass
- Combine Apples, Peaches and Strawberries in a Large Pitcher, Cover with the Rum. Add the White Wine and chill in the refrigerator for 3 hours.
- To serve, spoon fruits into glasses or goblets, pour liquid over top of the fruit. Top glasses of sangria off with a splash of soda water.
- Serve Chilled and ENJOY!!!
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Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons. Easy and these ideas will make you the MASTER of your Backyard Domain!
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