Always on the lookout for new potato salad recipes, this one occurred to me when I was serving up a small lunch with dilled cucumbers.Why not combine two of my favorites, dilled potatoes and dilled cucumbers.
And it worked just fine!
Creamy sweetness from non fat yogurt mixed with a tangy bit of sour cream and of course that amazing rich dill flavor.
Can be served warm but best when made ahead of time and chilled allowing all of the flavors to mix and mingle.
Enjoy indeed!
Keep scrolling down for this easy to follow recipe...
Sour Cream and Dill Potato Salad
Ingredients
- 3 Pounds Red Potatoes, Large Dice, Boiled until cooked through, about 13 minutes
- 1 long English Seedless Cucumber, Cut into large dice
- 3 TBS Reduced Fat Sour Cream
- 2 TBS Fat Free Greek Yogurt
- 2 tsp (plus additional for Garnish) Dried Dill Spice
- Pinch of Salt and Pepper to Taste
- Dice and Cook the potatoes until cooked through. Drain and return to pot. Peel the cucumber and dice.
- In a small bowl, combine the yogurt, sour cream, dill, salt and pepper/ Whisk to blend.
- Mix Cucumber with the potatoes and fold in the dressing until coated.
- Transfer to serving dish, serve warm or transfer to the refrigerator and chill to serve cold.
- Garnish with additional Dill weed... and ENJOY!
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| Double Click the photo above for a link to my growing list of 52 Side Dishes |
Sure the meat gets all the glory but real cooks know it's the spread... the specialty Side Dishes that makes a meal rise or fall. Here's a few of my favorite recipes that will help to create that illusive COMPLETE MENU!
LOTS of Potato Sides, Vegetable Sides, Specialty Salads, Bread and MORE!
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A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,
"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church. Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy
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