Cranberry Cornbread Ham Sliders (Holiday Leftovers) - 52 Holiday Appetizer Ideas

I love holiday meals.  I love the big spread, the options, the special dishes that you onlt seem to make once or twice a year (why is that???).

But my secret sin is that I love this leftover dish.  Come Midnight when the house is quiet, the guests and family are down and you get a minute to relax.

There is nothing better.

I made these cornbread muffins for Thanksgiving.  They were just about gone after the meal.  But they were so good I made a second batch next day.  Next year I plan to make some in advance so I can make some cornbread dressing, but this year I just wanted to be able to make these little sandwiches.

Small enough to be considered a 2 or 3 bite appetizer and just the right size to be a MUST MAKE Midnight snack, These are my Holiday BOMB of Leftovers!

Cornbread muffin for the bread a little leftover ham (but turkey works as well and some sweet and savory slightly spicy Cranberry Chutney...

Yum and ENJOY!

 OK... Here's what I did...

Cranberry
Cornbread
Ham Sliders
(Holiday Leftovers)

Ingredients

• 1 Dozen Rosemary Corn Muffins
• 1 Dozen bits and drabs pieces of Holiday Ham - Mustard Pistachio Bourbon Crusted Ham  But a Piece of Turkey works as well.
• 1 Dozen Heaping tsp of Craisin Cranberry Chutney

Cooking Directions

1. Cut the Muffins in half
2. add a piece of ham
3. add a dollop of Cranberry Chutney
4. ENJOY!

Works as an appetizer...

Works as a light lunch...

And most of all, works when you are making a midnight snack by the light of a refrigerator bulb.

Merry Christmas and Happy Thanksgiving!

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So,  I am pleased to list this as one of my Growing list of  "52 Appetizers Recipes"!!!

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Links include Dips (Take a Look at the WORLD's BEST Guacamole recipe (and world's easiest to make), Salsas, Grilled Bites, Watermelon Art, and of course something with a spectacular presentation and taste... Take a look, something to match any occasion...

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