Tuesday, September 1, 2015

Fast and Easy Chilled Sweet Corn Relish - 52 Side Dish Recipes


Nothing beats the taste of fresh corn and this recipe can certainly be made with corn cut fresh from a cob.  But this also is a wonderful recipe to keep handy in the dead of winter when the freshest corn you can find is in the freezer section.

LOADED with flavors, from Worcestershire sauce, extra sweetener, spicy peppers and spices, this will put that taste of summer on your tongue throughout that cold dreary winter.

A wonderful tasty bright colored dish that adds lots of color to your plate.  Best when made a day in advance (Perfect sides for a backyard BBQ are ones that you can make ahead of time).  This is destined to become a favorite veggie recipe!


Keep scrolling down for this easy to follow recipe...


 OK... Here's what I did...


Fast and Easy Chilled 
Sweet Corn Relish


Ingredients
  • 4 Cups Frozen Sweet Corn (Already cooked, simply thaw under running HOT water)
  • 1 Large Red Bell Pepper, Diced size of a corn kernal
  • 1 Medium Jalapeno Pepper, seeds, stem and white inner membrane removed, Minced very small
  • 2 TBS Shallot (can substitute sweet Onion), minced tiny pieces
  • 1/4 Cup Brown Sugar
  • 2 TBS Cider Vinegar
  • 2 tsp Dry Mustard Powder
  • A few dashes (to taste) Hot Sauce (I use Tabasco Brand)
  • 1 tsp each Salt and Pepper (Additional to taste)
  • 1 tsp Italian herb spices (I used fresh Thyme)
  • 1 tsp Worcestershire Sauce
Cooking Directions
  1. This is a dump and mix recipe...
  2. Dump all ingredients into a bowl, Mix well.
  3. Drain in a colander for about three hours.
  4. Chill in a covered bowl overnight.
  5. Serve chilled and ENJOY!

*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Ways to Cook Side Dish Recipes"!!!

Sure the meat gets all the glory but real cooks know it's the spread... the specialty Side Dishes that makes a meal rise or fall. Here's a few of my favorite recipes that will help to create that illusive COMPLETE MENU!

LOTS of Potato Sides, Vegetable Sides, Specialty Salads, Bread and MORE!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 
  1. In order to join you need to start following the group board as well as at least one of my boards.
  2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
    Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest

No comments:

Post a Comment