Dijon Cole Slaw - BBQ and Grilling Time Secret Extras Catering Side Dish Recipes

Once again, I am on a mission...

Bagged Cole Slaw is fine, but there is simply not a good recipe on the bag.  It's time to save time and effort (buy the bag), don't waste food (you know how much cabbage when cut into ribbons, the bag is just the right amount for a BBQ) and still come up with something tasty!

This is a basic recipe, been around for decades, probably was served at the first Church PotLuck meal.  And deserves a spot in the "Old School" Hall of Fame recipe book.

Mayo based with plenty of zippy Dijon flavors.  Enough seasonings to add layers of flavors and the staple becomes a treat!

ENJOY!


Keep scrolling down for this easy to follow recipe...

 OK... Here's what I did...

Dijon Cole Slaw

Ingredients

• 1 Bag Cole Slaw
• 3/4 Cup Mayonnaise
• 1/4 Cup Dijon Mustard
• 1 TBS Olive Oil
• Zest and Juice of 1 Medium Lemon
• 1 tsp Salt
• 1 tsp Pepper (to taste (I like lots of pepper, I use 2 tsp)
• 1 TBS Red Wine Vinegar
• 1 TBS Sugar
• 1 tsp Celery Seeds

Cooking Directions

1. Add Mayonnaise, Mustard, Olive Oil, Lemon Zest and Juice, Salt, Pepper, Vinegar, Sugar and Celery Seeds in a blender and blend (Or use a food processor or whisk really well).
2. Toss with the bagged slaw mix and toss until combined.
3. Cover and store in the fridge for at least 4 hours, drain excess liquid.
4. Serve Chilled and ENJOY!

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my GROWING list of HUNDREDS
of BBQ Recipes

So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!

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Double Click the photo above for my
GROWING list of Hundreds of
Side Dishes

So,  I am also pleased to list this as one of my Growing list of  "52 Ways to Cook Side Dish Recipes"!!!

Sure the meat gets all the glory but real cooks know it's the spread... the specialty Side Dishes that makes a meal rise or fall. Here's a few of my favorite recipes that will help to create that illusive COMPLETE MENU!

LOTS of Potato Sides, Vegetable Sides, Specialty Salads, Bread and MORE!

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