Sunday, September 13, 2015

Cheeseburger with a BBQ JALAPENO CHEDDAR CHEESE SAUCE - 52 Grilling Time Secret Extras


CHEESEBURGERS... The stuff of legends and arguably the most often grilled dish.

This one is just a little bit better.

It is a thick gooey cheese sauce that makes it.  Minced jalapeno for the extra spice.  But also all the flavor of your favorite BBQ sauce (pick a SPICY HOT sauce for a spicy hot cheese sauce... pick a sweet sauce for a more sweet cheese sauce.

It only takes a few minutes to make but will add a lot to your weeknight mundane meal!

And don't forget a slice of raw onion and a nice thick pickle slice or three for an extra zingy crunch!

Enjoy indeed!

Keep scrolling down for this easy to follow recipe...


 OK... Here's what I did...


BBQ JALAPENO CHEDDAR CHEESE SAUCE


Ingredients
  • 2 TBS Butter
  • 2 TBS Flour
  • 1 Medium Jalapeno pepper, remove core, seeds and inner white membrane. minced fine
  • 1 Cup Milk
  • 1 Cup Sharp Cheddar Cheese, grated
  • 1/2 Cup Your Favorite BBQ Sauce
  • Salt and pepper to Taste
Cooking Directions
  1. In a non-stick sauce pan over medium heat, melt the butter. Add the minced jalapeno and saute for a couple of minutes.
  2. Add the flour and make a thickening roux, stir the flour into the butter mix and stir continuously over the heat for 3-4 minutes,
  3. Add the milk, stir until heated.
  4. Add the Cheddar, stir until melted.
  5. Add the BBQ sauce and stir until smooth. Taste, season with additional salt and pepper to taste.
  6. Serve hot over a cheeseburger and ENJOY!
*************************************************************************

So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!

****************************PINTEREST**************************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 
  1. In order to join you need to start following the group board as well as at least one of my boards.
  2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
    Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest

No comments:

Post a Comment