Tuesday, July 16, 2013

Warm Bacon Potato Salad with a Sage Mustard Vinaigrette - Grilling Time Side Dish


Peanut Butter and Jelly, Bread and Butter, Captain and Tennile, Ernie Banks and the Cubs... Some things just belong together.

Like Potato Salad and a summer BBQ... Or any excuse really.  I have already posted several potato salads in my "52 Grilling Secret Extras" series.  And I am sure there will be quite a few more.  Seems potatoes can be combined in so many different and tasty ways, they are just going to end up on the table for about any occasion.

This recipe is fantastic.  Perfect way to use some fresh herbs growing in your summer garden.  The whole grain mustard adds a pep and the two colors of potatoes (red and white) and the green herbs add a festive element to any party!  Even, dare I suggest something a little elegant?

Oh... And there's BACON!

Keep scrolling down for this easy to follow recipe...



OK... Here's what I did...


Warm Bacon  Potato Salad with a
Sage Mustard Vinaigrette


Ingredients
  • 1-1/2 Pounds Red Potatoes,Quartered
  • 1-1/2 Pounds Yukon Gold Potatoes, Quartered
  • 4 TBS Cider Vinegar
  • Large Pinch Kosher Salt
  • 1/2 Pound Thick Slice Bacon, Chopped
  • 4 TBS Whole Grain Dijon Mustard
  • 4 TBS Olive Oil
  • 2 TBS Honey
  • 1/4 Cup Chopped Fresh Sage, Additional for Garnish
  • 2 Stalks Green Onions, sliced
  • ! tsp Salt
  • 1 tsp Pepper
Cooking Directions
  1. In a large pot combine potatoes, cider vinegar, and kosher salt.
  2. Add water to cover potatoes. Bring to boil over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork.
  3. Drain well. Let stand for 2 to 3 minutes before adding dressing.
  4. In a bowl mix together all the remaining ingredients for the salad
  5. Transfer potatoes to a mixing bowl.
  6. Add mustard dressing all at once. Mix gently to avoid breaking potatoes.
  7. Garnish with additional chopped Sage
  8. Serve Warm and ENJOY!

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So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!

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So,  I am pleased to list this as one of my Growing list of  "52 Ways to Cook Side Dish Recipes"!!!

Sure the meat gets all the glory but real cooks know it's the spread... the specialty Side Dishes that makes a meal rise or fall. Here's a few of my favorite recipes that will help to create that illusive COMPLETE MENU!

LOTS of Potato Sides, Vegetable Sides, Specialty Salads, Bread and MORE!

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