Red Lobster Copy Cat Garlic Cheesy Biscuits

Cheesy, buttery soft, DELICIOUSLY Filled with GARLIC!


Here's a recipe that's been floating around the Internet and before that it had nearly legendary status as the Red Lobster Cheesy Garlic Rolls.

I won't be the first to give the "secret" recipe away, a quick Internet search will show dozens and dozens of bloggers posting this copy cat recipe. But near as I can tell, I could not find anyone dropping these into a soup and making dense delicious dumplings from them.

But that will be a post for next time... First up, let's give out once again the "secret" Red Lobster style Cheesy Garlic Rolls...

Red Lobster Copy Cat Garlic Cheesy Biscuits

Ingredients

• 1 1/2 Cups Flour
• 3 TBS Butter, COLD, cut into dice size
• 1 TBS Baking Powder
• 1 tsp Garlic Powder
• 3/4 Cup Grated Cheddar Cheese
• 3/4 Cup Milk
• 1 tsp Salt
• 2 TBS Butter, Melted
• 1 tsp Garlic Powder
• 1 tsp Fresh Herbs (I used Rosemary and Basil)

Cooking Directions

1. The following directions are for biscuits. If you are making them as dumplings, make the dough, skip the last step and proceed to the Chicken and Dumplings recipe.
2. Preheat the oven to 400 degrees
3. Add 1-1/2 Cups flour to a Kitchenaid mixer with the dough hook attachment. Cut in 3 TBS COLD butter, add the Baking powder, Garlic Powder and salt. Turn on the mixer
4. Add Milk and cheese and knead for 30 seconds. Do not over mix.
5. Divide into 8 Balls, drop on parchment paper lined cookie sheet, Bake for 14 minutes.
6. Meanwhile, melt 2 TBS butter, mix in Garlic Powder and Herbs
7. When biscuits come out of the oven hot, brush with garlic herb butter mix, serve Hot and ENJOY.... bet you can't eat just one.

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This simple recipe has been added to my growing list of "52 Breakfast Ideas!"

It's the most important meal of the day.  From fancy to simple, there are always ways to dress up a breakfast dish.  These are the meals that make Bed and Breakfast Inns legendary (and usually easier than you think).

Here's your chance to make your guests Ooh and Aah!

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