Monday, June 10, 2013

Grilled Pineapple Mango Asian Salsa for Grilled Pork - Grilling Time


I am LOVING Grilled Pork Chops this summer!

Most cost effective way to make them is to buy a thick pork loin, make thick slices and butterfly them. Works out to less than $2 a pound, as opposed to up to $6 a pound to buy already butterflied chops.  That extra savings means you can add some spectacular condiments free!

Like this fantastic slaw/salsa topping.  It's a little sweet... It's a little spicy (you control the heat).  It has exotic Asian flavors (an Oyster Sauce (Can use a Fish Sauce instead, whatever you have on hand).  It has some unusual ingredients... like peanuts to add texture.

But of course most of all it has an amazing taste combination.  Makes that porkchop sandwich SING!

I've already done a basic post on making grilled pork chops... Don't forget the simple brine, really makes these tender and moist and be sure to cook with a remote temperature probe.  Brining and proper temperature is the key to a fantastic result.  If you need a basic refresher, read over my Grilled Pork Chop 101 Post.

Nothing better when it all comes together... Perfectly grilled chops, moist, tender and seasoned; along with this FANTASTIC Salsa!


OK, Here's what I did...


Grilled Pineapple Mango Asian Slaw for Grilled Pork


Ingredients
  • 4 Pineapple Rings (Grilled)
  • 3 TBS Oyster Sauce
  • Juice and Zest from 1 Lime
  • 1/4 Cup Olive Oil
  • 1/4 Cup Red Bell Pepper, Julienne Cut then chopped
  • 2 Medium size firm Mangoes, seed and skin removed, cut Julienne Style
  • 1/4 Cup Chopped Cilantro
  • 1/4 Cup Peanuts
  • 1/2 tsp Red Pepper Flakes (to taste)
Cooking Directions
  1. Grill the Pineapple rings, set aside. The Mango Salsa goes on top of the rings.  Optional: Dice the pineapple and toss with the Asian Mango Salsa
  2. Whisk together the Oyster Sauce, Lime juice and zest and Olive Oil.
  3. Toss the sauce with the remaining ingredients
  4. Cover and refrigerate for at least 3 hours for the flavors to mingle
  5. Serve as garnish and condiment for grilled pork and ENJOY!!!

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So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!

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