▼
Tuesday, May 31, 2016

Brioche Hamburger Buns from a Bread Machine - 52 Secret Grilling Time Extras

›
 I love Bread! And bread machines are god's gift to bread lovers.  Only a few minutes hand on work (maybe 10 minutes total), a co...
Monday, May 30, 2016

Parmesan Cole Slaw - 52 Grilling Time Secret Extras

›
 Here's another in my on going quest to make the simple (and inexpensive) bagged Cole Slaw into something just a little more specia...
Sunday, May 29, 2016

Lemony Artichoke and Crab Meat Dip - 52 Appetizer Recipes

›
This is my GO TO recipe when I need to bring something to impress. A rich lemony mixture of Lemons and Cream Cheese made smooth with a...
Saturday, May 28, 2016

Honey Teriyaki Chicken Wings - 52 Appetizers

›
I do love Chicken Wings! And these are just about as good as they get. Fried first to insure a crisp skin. Then flavored with a...
Friday, May 27, 2016

Peppercorn Beef Ribs - World's Most Moist and Tender - 52 Beef, It's What's for Dinner

›
OK... Add this to my list of the greatest foods I have ever eaten.  And actually move this to the top! NO JOKE, these are about as...
Wednesday, May 25, 2016

Spinach and Artichoke Hearts Mac and Cheese - 52 Recipes for Side Dishes

›
 This is a little bit of a book review along with a recipe (Posted for review). The recipe comes from The Chopped Cookbook: Use What ...
Friday, April 29, 2016

Reuben Pinwheel Sandwich - 52 Appetizers

›
 It's Graduation time in my area. I get asked to make a tray of appetizers often.  I love serving these up to fans of the sandwic...