52 Ways to Cook
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Tuesday, January 19, 2016

Drunken Sriracha Aioli - FAST and EASY - 52 Grilling Time Secret Extras

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Here's a wonderful little condiment, fast and easy to make yet LOADED with flavor. The flavored Mayonnaise features that famous ...
Wednesday, January 13, 2016

Drunken BRISKET Sliders (Onlly 3 Ingredients (Plus a Dry Rub)) - 52 Church PotLuck and Catering Recipes

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I love Brisket... Slow roasted, slow smoked... Toss in a Turkey Roaster (You knew it was good for other things besides turkeys)...  Any...
Tuesday, January 12, 2016

Creamy Lemon Fettuccine Alfredo with Ham - 52 Authentic Italian Recipes

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And here's another "Party's over" dish... Double click the photo above for a Link to this recipe Holiday Ham ...
Monday, January 11, 2016

Chocolate Fudge Cream Cheese Brownies - 52 Cookies, Brownies and Bar recipes

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Oh Boy do I love a good chocolate brownie! These are OVER THE TOP good with that inner layer of Sweet Cream Cheese frosting built int...
Sunday, January 10, 2016

Ham and Green Beans Leftovers - 52 Church PotLuck Holiday Leftover Ideas

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And here's another "Party's over" dish... Double click the photo above for a Link to this recipe Holiday Ham ...
Saturday, January 9, 2016

Turkey "Holiday Leftovers" Soup - 52 Soup Recipes

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To quote one of the musical heroes of my youth, " Turn out the lights, The Party's over " Merry Christmas, happy ho...
Friday, January 8, 2016

Garlic Parmesan (And a Little Cajun) Bread - 52 Side Dish Recipes

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Time for another Bread Machine Bread! I love my bread machine.  I bake a fresh variety of bread almost every week.  I use the machine...
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Cul de Sac Cuisine. Making the most of local, fresh and best the suburbs have to offer. Just a little healthy eating, but always instructional and inviting. The suburban Cul de Sac is where it's at, and my back yard is the place to be!
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