52 Ways to Cook
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Saturday, February 23, 2013

Peas in a Bechamel Sauce or Happy Wife Happy Life Peas

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This was a special request from my wife... All she asked for was peas for dinner.  She didn't have a reason, she just wanted peas. ...
1 comment:

Fennel Gratin (Finocchi al gratin)

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Note to self... "Must cook with Fennel more often"!!! For those of you that may only know if the spice or seeds, fennel loo...

Chilean Sea Bass from the Miller's Wife (Spigola Alla Mugnaia)

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" Mugnaia " is one of those Italian cooking terms that has a real meaning.  In less enlightened times it meant a wife of a mille...
1 comment:
Friday, February 22, 2013

Pan Seared RIB EYE STEAK with a Cognac Pan Sauce ala Alton Brown

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I am seriously considering using this photo as my next Christmas Card. Pan Seared Rib Eye, extra thick cut, cooked to a perfect m...

Mashers - Garlic Mashed Potatoes ala Alton Brown

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So just how many posts can I make from a single three course meal... Three courses, three posts (but come back tomorrow to see the Parm...
Thursday, February 21, 2013

Buddy's Country Fried Steaks from Delicious and Suspicious

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Once again, a blast from my past and a FANTASTIC MEAL... now this is comfort food... Jackie and I needed this.  10 days and counti...
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Cul de Sac Cuisine. Making the most of local, fresh and best the suburbs have to offer. Just a little healthy eating, but always instructional and inviting. The suburban Cul de Sac is where it's at, and my back yard is the place to be!
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