tag:blogger.com,1999:blog-8266260480940437055.post7815247283864405367..comments2024-03-13T21:33:25.337-05:00Comments on 52 Ways to Cook: Sweet Cherry Baby Back RibsInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8266260480940437055.post-13631492011808937302013-10-05T15:44:35.592-05:002013-10-05T15:44:35.592-05:00Wow, It all looks good Dave. So glad that you an...Wow, It all looks good Dave. So glad that you and Jackie had a visit from Larry and Bev. Wish we had been there. Love our blogging friends.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-10745234781146269502013-10-05T14:24:18.532-05:002013-10-05T14:24:18.532-05:00I would never dreamed they had dry cool aid on the...I would never dreamed they had dry cool aid on them, but it obviously worked very well and I like your double application of flavors. I've had a big chuckle over the "Feeding Larry" part of your titles.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.com