tag:blogger.com,1999:blog-8266260480940437055.post3277092314034965256..comments2024-03-13T21:33:25.337-05:00Comments on 52 Ways to Cook: Jambalaya... The Joker in my Deck of 52 Uses for a Rotisserie ChickenInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8266260480940437055.post-60001253177146972982012-12-12T18:56:25.124-06:002012-12-12T18:56:25.124-06:00Cooking this now, smells so good. I'd only cha...Cooking this now, smells so good. I'd only change the amount of liquid for all of that rice. 5 cups of stock is nowhere near enough. I've put about 7 so far and, after cooking almost an hour, the rice still isn't done. But I'm sure it'll turn out good once it's done.Ellanoreply@blogger.com